Beef carpaccio with asparagus, eggs and anchovies: quick and easy gourmet recipe
Beef carpaccio with asparagus salad, hard-boiled eggs, capers and anchovies: a springtime recipe ready in a few minutes, elegant and easy to prepare
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Ingredients
- Beef sirloin thinly sliced 1.3 lbs
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Asparagus to be cleaned 14.1 oz
- Balsamic vinegar 2 spoonfuls
- Eggs 4
- Caper berries 1.5 oz
- Anchovies in oil 8 fillets
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