Beef carpaccio with rocket, parmesan and aioli
Enjoy a light and flavorful Beef carpaccio with rocket, parmesan, and aioli—perfect for starting your five-star meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 600 grams (1¼-pound) piece beef fillet, trimmed
- 150 grams (4½ ounces) parmesan cheese
- 100 grams (3 ounces) wild rocket (arugula) leaves
- 2 eggs
- 1 clove garlic, chopped coarsely
- 2 tablespoons lemon juice
- 1 tablespoon dijon mustard
- 2/3 cup (160ml) olive oil
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