Upside Down Fruit and White Chocolate Cake | Gay Lea

Ingredients

• 2 Ontario plums, large
• 2 Ontario peaches
• 1 cup (250 mL) Ontario blueberries, fresh
• 3 tbsp (45 mL) GAY LEA - Bakers Gold, melted
• 1/3 cup (75 mL) granulated sugar
• 1/2 cup (125 mL) GAY LEA - Bakers Gold, softened
• 3/4 cup (175 mL) granulated sugar
• 3 eggs, separated
• 1 tsp (5 mL) vanilla
• 1 1/3 cups (325 mL) all purpose flour
• 3/4 tsp (4 mL) baking powder
• 1/4 tsp (1 mL) baking soda
• 1/4 tsp (1 mL) salt
• 2 tsp (10 mL) lemon rind, grated
• 1/4 cup (50 mL) white chocolate, finely grated
• 3/4 cup (175 mL) GAY LEA - Original Sour Cream
• GAY LEA - Regular Whipped Cream
• 1 lb (454 g) GAY LEA - Unsalted Butter, softened
• 6 cups (1.5 L) confectioners' sugar
• 1 tsp (5 mL) pure vanilla extract
• 2 tbsp (30 mL) HEWITT'S - milk, or cream (optional)