Apricot and White Chocolate Upside Down Cake

Ingredients

• ¾ cup SOOC Apricot White Balsamic
• 1 Cinnamon stick
• 1 tsp Honey
• ½ Lemon, juiced
• Pinch of Salt
• 10 dried Apricots, halved
• 3 Eggs
• ½ cup Sugar
• ½ cup Greek Yogurt
• ½ cup SOOC Varietal Extra Virgin Olive Oil
• 1 cup Pastry Flour
• ⅔ cup Almond Flour
• 2 tsp Baking Powder
• 1 tsp Baking Soda
• ¼ cup White Chocolate chunks
• ½ cup Kumquats or Citrus slices for color (optional)