Cheese soup with ghost biscuits | Cheeses from Switzerland

Ingredients

• 1 clove of garlic
• 35 g of Vacherin Mont-d'Or AOP
• 125 g flour
• 1 tsp sea salt
• 25 g of olive oil
• about 50 g of cream
• 1 roll from the previous day
• 250 ml of milk
• 150 g of Vacherin Mont-d'Or AOP
• 125 g of onions
• 2 tablespoons oil
• 250 ml vegetable broth
• salt
• pepper
• 1 teaspoon grated nutmeg