Squash, Bacon, and Swiss Cheese Soup | Just A Pinch Recipes

Ingredients

• 2 pound(s) butternut squash (could also use fresh pumpkin)
• 8 ounce(s) smoked slab bacon
• 1 tablespoon(s) oil (vegetable)
• 1 1/2 cup(s) roughly chopped onions
• 2 clove(s) garlic, crushed
• 2 teaspoon(s) ground cumin
• 1 tablespoon(s) ground coriander
• 2 cup(s) diced potatoes
• 3 3/4 cup(s) vegetable stock
• 2 teaspoon(s) cornstarch
• 2 tablespoon(s) sour cream
• - hot pepper sauce (optional)
• - salt and freshly ground pepper
• 1 1/2 cup(s) gruyere cheese, grated
• - crusty bread