Gianduja Semifreddo
Gianduja Semifreddo Gianduja is the sweet chocolate specialty of Turin, in the Piemonte Region of Italy. It has loads of hazelnuts and is really delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 3/4 cup whole hazelnuts
- 6 ounces bittersweet chocolate, grated
- 6 amaretti cookies, crumbled
- 5 large eggs, separated
- 1 cup sugar
- 2 cups heavy cream
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