Creamy Shrimp and Shell Pasta Recipe
Looking for a warm and filling casserole idea for dinner tonight? Then check out this creamy shrimp and pasta recipe that’s topped with buttery Progresso® Parmesan Bread
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Ingredients
- 4 oz. (1 cup) uncooked small shell pasta
- 2 tablespoons sliced green onions
- 3 garlic cloves, minced
- 1 tablespoon olive or vegetable oil
- 2 tablespoons all-purpose or unbleached flour
- 1/2 cup chicken broth
- 1/2 cup half-and-half
- 2 tablespoons white wine
- 1 (12-oz.) pkg. frozen shelled deveined cooked small shrimp, thawed
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 1/4 cup Progresso™ Parmesan Bread Crumbs
- 1 tablespoon margarine or butter, melted
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