Chopped Liver With Mushrooms and Onions
Photographer: Penny De Los Santos. Food and Prop Stylist: Mariana Velasquez.
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Ingredients
- 1 pound chicken livers, deveined and cleaned
- 2 teaspoons kosher salt
- 4 tablespoons canola oil, divided
- 1 pound button mushrooms, divided
- 3 medium onions, divided
- 2 whole eggs
- ½ teaspoon ground black pepper
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