SEAFOOD “GUAC” TAIL | Recipies from Los Angeles, CA Restaurants | Los Angeles Restaurants | Los Ange

Ingredients

• 1 1/2 C tomato, chopped
• 2 T cilantro, chopped
• 3 T red onion, chopped
• 1 t salt
• 1 t black pepper
• 2 t lemon juice
• 1 jalapeño, chopped
• 2 avocado, chopped
• 4 oz blue crab claw meat
• 12 shrimp, cooked, medium chopped