Yellowtail Fish Recipe - Fish Tacos - California Avocados

Ingredients

• Grilled Al Pastor Marinated Yellowtail Tacos
• 1 lb. yellowtail jack, cut into 8 logs (3/4 inch by 3 inches)*
• 3 Tbsp. achiote paste
• 2 Tbsp. ground guajillo Chile
• 1 clove garlic, peeled and minced
• 1 Tbsp. dried oregano
• 1 Tbsp. ground cumin
• 1 Tbsp. salt
• 3/4 cup apple cider vinegar
• 1 cup pineapple juice
• 8 corn tortillas*
• As needed Pineapple-Jalapeño Salsa (see make- ahead recipe below)
• 2 cups diced pineapple
• 2 fresh, ripe California Avocados seeded, peeled , and diced (1/4”)
• 2 Tbsp. fresh squeezed lime juice
• 1/8 tsp. salt, or to taste
• 1 white onion, thinly sliced
• 1 bunch cilantro, roughly chopped
• Pineapple-Jalapeno Salsa
• 1 pineapple, peeled, de-cored and cut in a large dice
• 3 green jalapeños, stemmed and seeded, if desired
• 1 Salt, to taste
• 1 Tbsp. olive oil