Qi Yang Cai - Chinese New Year (CNY) Recipe
Savour the tradition of this vibrant Teochew dish: a flavourful mix of seven vegetables, each symbolising blessings for the Lunar New Year.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Refrigerator
- Spatula
- Serving bowl
Ingredients
- 300g Pork Belly (sliced, marinated with 1 tbsp Fish Sauce + ½ tbsp Sesame Oil)
- 2 tbsp Oil
- 2 cloves Garlic (finely chopped)
- 1 bunch (100g) Chinese Spinach (stems and leaves separated)
- 1 bunch (100g) Xiao Bai Cai: (stems and leaves separated)
- 1 stalk (100g) Kailan (stems and leaves separated)
- 1 bunch (150g) Celery (sliced)
- 4 stalks (150g) Chinese Leek (sliced thumb-length diagonally)
- 1 bunch (150g) Scallion (sliced thumb-length diagonally)
- 1 bunch (100g) Chinese Chive (sliced thumb-length)
- 2 tbsp Shaoxing Wine
- 1 tsp Salt
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