Pen Cai - Chinese New Year (CNY) Recipe
Unveil a simple yet elegant steamed dish that’s perfect for Chinese New Year! This easy recipe features abalone, cordyceps flower and egg white.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Fine-mesh sieve
- Whisk
- Chef's knife
- Cutting board
- Stove
- Wok
- Steamer basket
- Plate
- Spoon
Ingredients
- 1 can GOLDEN CHEF Australian Premium Wild Blacklip Abalone (Sliced)
- 30g Fresh Cordyceps Flower (soaked in GOLDEN CHEF Clear Chicken Broth)
- 2 Egg White
- 30g GOLDEN CHEF Clear Chicken Broth
- 10g GOLDEN CHEF Shao Hsing Hua Tiao Chiew
- 20g Water
- 20g Chinese Parsley
- 10g Spring Onion (shredded)
- 10g Red Chilli (shredded)
- 10g Wolfberry (soaked in GOLDEN CHEF Shao Hsing Hua Tiao Chiew)
- 20g GOLDEN CHEF 100% Pure Sesame Oil
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