How to Cook Hearty Crab Noodle Soup in 30 Minutes

Ingredients

• 4 cups (960 ml) chicken or seafood stock
• 1 tablespoon (15 ml) vegetable oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1-inch piece of ginger, grated
• 2 tablespoons (30 ml) soy sauce
• 1 tablespoon (15 ml) oyster sauce
• 1 teaspoon (5 g) sesame oil
• 1 teaspoon (5 g) chili paste (adjust to taste)
• 8 ounces (225 g) fresh or dried egg noodles
• 1 bell pepper, thinly sliced
• 1 cup (150 g) snap peas or green beans, trimmed
• 1 pound (450 g) fresh crab meat (or imitation crab for a more affordable option)
• 3 green onions, chopped
• Fresh cilantro, optional
• Lime wedges, optional