This Simple Soup Is Full of Flavor!

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 garlic clove, minced
• 2 cans (14.5 ounces each) diced tomatoes, undrained
• 2 cups vegetable broth
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 1/2 pound cooked crabmeat, flaked