Vegetarian Kimchi (No onion or garlic) | Sharon's Kitchen

Ingredients

• 3.5 kg Napa Cabbage (大白菜）(I had 3 heads of them here)
• 1/2 cup of salt
• 470ml water
• 2 Tbsp Glutinous rice flour (Aka Sweet/Sticky Rice Flour)
• 2 Tbsp Brown Sugar
• 2 Tbsp Light Soy Sauce
• 2 inch knob of Ginger, minced
• 1 bunch Minari Aka Chinese Celery, diced
• 2 cups White Radish or Daikon, julienne
• 1 cup Carrot, julienne
• 1 cup Korean pepper flakes