Loaded Baked Potatoes with BBQ Kraut and Kielbasa - Frank's Kraut

Ingredients

• 4 large russet potatoes
• 2 tbsp. olive oil (or other cooking oil)
• 1 – 2 tsp. salt, plus to taste
• Black pepper to taste
• 4 tbsp. butter, or to taste
• 8 oz. kielbasa sausage, chopped
• 1 cup Frank’s Sweet and Smoky BBQ Kraut, drained well
• 1 cup prepared cheese sauce
• 1 cup sour cream
• 1 cup shredded cheddar cheese (or your favorite cheese)
• Minced chives or green onions for garnish