Zuppa di Piselli | Spring Pea Soup - Yours Truly, Wine

Ingredients

• 7 cups English Peas, shelled, or Frozen Peas
• 4 tablespoons EVOO
• 1 Onion, finely chopped
• Splash of White Wine
• 4 cups Broth, I use vegetable broth
• 2 cups Cream, or cream dairy alternative, I use Oatly
• 2 teaspoons Fresh Lemon Juice
• Pinch of Sea Salt
• Pinch of Freshly Cracked Pepper, on fine grind