Asian Shrimp & Noodle Soup Recipe
Quick-cook noodles and shrimp in savory broth seasoned with packets, oil, and spice for a budget-friendly Asian soup. Serve with lime wedges.
Ingredients
- 8 cups Water
- 4 package Ramen noodle soup
- 12 oz Shrimp; frozen, cooked, Deveined
- 1 teaspoon Dark Oriental sesame oil
- ¼ teaspoon Red pepper, crushed
- ½ cups Green onions; chopped
- 1/3 cups Carrots, shredded
- 4 Lime wedges
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