Prawn Dumpling Lemongrass & Coconut Soup - Mr. Chen's Dumplings

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 golden shallot, peeled, sliced
• 1 tablespoon ginger, peeled, finely chopped
• 2 cloves garlic, finely chopped
• 1 lemongrass stem, trimmed, finely grated
• 4 kaffir lime leaves, 2 roughly torn + 2 finely sliced to garnish
• 1 long red chilli, ½ finely chopped, ½ slice to garnish
• 700ml salt reduced chicken stock
• 1 tablespoon fish sauce
• 2 teaspoons honey or sugar
• 8 Mr Chen’s Ginger Prawn Dumplings (or your favourite flavour)
• 12 snowpeas, trimmed
• 180ml Mr Chen’s Coconut Cream (or Coconut Milk)
• Mr Chens Thin Egg Noodles (or Thick egg noodles) (around 1 cup), cooked as per pack instructions
• 1 lime, halved
• ½ cup coriander sprigs to garnish
• 1 tablespoon chilli oil or Mr Chen’s Sriracha (optional)