Roscón De Reyes Recipe - Cook Your Yummy Cuisine
Have you ever tasted a slice of heaven? That's what Roscón De Reyes feels like! This delightful Spanish pastry is traditionally enjoyed during the Epiphany
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Cooking tools:
- Pastry brush
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen towel
- Chef's knife
- Cutting board
Ingredients
- All-purpose flour 4 cups
- Sugar ¾ cup
- Yeast 2 ¼ teaspoons (1 packet)
- Warm milk 1 cup
- Eggs 2 large
- Butter ½ cup (softened)
- Orange zest 2 teaspoons
- Salt ½ teaspoon
- Decorative candied fruits 1 cup
- Almonds (sliced) ¼ cup
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