Low Carb Pumpkin Muffins | GottaGoat

Name: Low Carb Pumpkin Muffins | GottaGoat
Ingredients: 1.5 cups Pumpkin Puree (your own fresh, or canned - but not Pumpkin Pie Filling!); 6 large Eggs; 1/2 cup Vegetable Oil (or Coconut Oil, or Melted Butter); 1 teaspoon Vanilla Extract; 2 tablespoons Apple Cider Vinegar; 3/4 cup Coconut Flour; 1 cup Splenda (or Sugar Substitute); 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 2 teaspoons Cinnamon; 1/4 teaspoon Salt; 3/4 cup chopped Walnuts; 1/4 cup ground Flax Seed; 1/4 cup Raisins (optional - increases carbohydrates)

www.gottagoat.com

Try these low carb, great tasting Pumpkin Muffins, made with Coconut Flour! They make a great snack or breakfast, and are loaded with healthy ingredients.

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Ingredients

1.5 cups Pumpkin Puree (your own fresh, or canned - but not Pumpkin Pie Filling!)
6 large Eggs
1/2 cup Vegetable Oil (or Coconut Oil, or Melted Butter)
1 teaspoon Vanilla Extract
2 tablespoons Apple Cider Vinegar
3/4 cup Coconut Flour
1 cup Splenda (or Sugar Substitute)
2 teaspoons Baking Powder
1 teaspoon Baking Soda
2 teaspoons Cinnamon
1/4 teaspoon Salt
3/4 cup chopped Walnuts
1/4 cup ground Flax Seed
1/4 cup Raisins (optional - increases carbohydrates)