Low-Oxalate Pumpkin Muffins | Nourishing Meals®
These low-oxalate muffins are delicious hot out of the oven with a drizzle of raw honey.
Ingredients
- ½ cup coconut flour
- ⅓ cup potato starch
- ¾ teaspoon baking soda
- ½ teaspoon sea salt
- 2 teaspoons pumpkin pie spice
- 4 large eggs
- ¾ cup pumpkin purée
- ⅓ cup melted coconut oil (or unsalted butter)
- ⅓ cup maple syrup
- 1 teaspoon vanilla extract (optional)
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