Randall Beans Soup Recipes

Ingredients

• 2 cups dried Randall beans, rinsed and soaked overnight
• 4 cups canned Randall beans, drained and rinsed for a quicker option
• 1 medium onion, finely chopped
• 2 stalks celery, diced
• 2 medium carrots, peeled and diced
• 3 cloves garlic, minced
• 1 medium tomato, chopped (optional for tanginess)
• 4 cups vegetable broth or chicken broth for added richness
• Salt 1 ½ teaspoons
• Black pepper 1 teaspoon
• Bay leaf 1 leaf
• Smoked paprika 1 teaspoon
• Cumin powder ½ teaspoon
• Red pepper flakes ¼ teaspoon (optional)
• 1 cup chopped kale or spinach for extra greens and nutrients
• ½ cup diced smoked ham or bacon for a smoky, meaty flavor
• 1 tablespoon fresh lemon juice to brighten the flavors before serving
• Grated Parmesan cheese for topping, adding a rich savory finish