green gram ambode | hesaru kaalu ambode | moong vada
green gram ambode, hesaru kaalu ambode | moong vada is a tastiest , easiest deep fried snack, vegan, gluten free snack as well
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Blender
- Colander
- Mixing bowl
- Pan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
- Slotted spoon
- Spatula
Ingredients
- 1/2 cup green gram/moong
- wash and soak green gram /moong for 6 to 8 hours or overnight
- 4 green chillies
- 1/2 cup chopped onion
- 2 tbsp chopped coriander leaves
- 2 tbsp chopped mint leaves
- 2 tbsp grated coconut
- 1 tsp salt or salt to taste
- oil to fry
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