Rajma makhani recipe - rajma and toor dal with spices
Soak Rajma overnight or for 8 hours. Cook and mash coarsely. Cook and mash Toor dal. - Recipe Main Dish : Rajma makhani - rajma and toor dal cooked with...
Ingredients
- Rajma 1cup cooked and mashed coarsely
- Toor Dal 1 cup cooked and mashed
- Onion 2 nicely chopped
- Tomato 1
- Ginger Garlic Paste 2 teaspoons
- Green Chili 2
- Red Chili powder 1 teaspoon
- Turmeric Powder a pinch
- Milk 1 cup (You can also replace with fresh cream)
- Salt to taste
- Oil/Butter 2 tablespoons
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