How to make One Pot Dal Makhani Recipe
A homestyle coal smoked dal makhani made with whole black urad dal, rajma cooked in subtle spices and finished with cream (malai). A delecacy from the Northern
Ingredients
- 3/4 cup Whole black urad dal
- 1/4 cup Rajma
- 1 tablespoon Ghee
- 2 No.s green chilies chopped
- 2 inch ginger finely chopped
- 2 garlic chopped cloves
- 1 No.s tomato chopped
- 1 sprig bay leaf torn
- 1 stick cinnamon broken inch
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1/2 teaspoon garam masala powder
- 1/4 teaspoon cardamom powder
- 1 tablespoon Ghee for seasoning
- 1 teaspoon Cumin seedsfor seasoning
- 1 tablespoon Malai
- 1 teaspoon Kasuri methi
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