Rajma Dal
Rajma Dal is a popular Indian dish made with red kidney beans (rajma) and spices. It is usually served with steamed rice or roti. The dish is a staple in North India and is often cooked in a pressure...
Ingredients
- Rajma (Red Kidney Beans) 1 cup
- Onion, chopped 1
- Tomato, chopped 1
- Green Chillies, chopped 2
- Ginger 1 teaspoon
- Garlic paste
- Cumin Seeds 1 teaspoon
- Coriander Powder 1 teaspoon
- Red Chilli Powder 1 teaspoon
- Turmeric Powder 1/2 teaspoon
- Garam Masala 1 teaspoon
- Oil 2 tablespoons
- Salt to taste
- Coriander Leaves for garnishing
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