Pasta E Fagioli | Seasoned Pioneers
A hearty, healthy, vegetarian Italian soup Pasta E Fagioli. This recipe for Pasta E Fagioli will hit the spot! Full recipe and video
Ingredients
- 200g short pasta (macaroni or shell pasta works well)
- 1 large bunch of kale, chopped into small bits
- 2 carrots, chopped small
- 2 stalks celery, chopped small
- 1 onion, diced
- 4 cloves garlic, minced
- 1 handful chopped fresh parsley
- 2 cans cannellini beans, drained and rinsed
- 1 can chopped tomatoes
- 1L vegetable stock
- 700ml water
- 2 bay leaves
- 1 tsp dried oregano
- ½ tsp chilli powder
- 1 tbsp lemon juice
- 3 tbsp olive oil
- ½ tsp salt
- ½ tsp pepper
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