Blueberry-Raspberry Phyllo Croustade Recipe
A shell of phyllo holds a mouthwatering medley of fruits in this rustic yet elegant dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Pizza pan
- Jelly roll pan
- Pastry brush
- Grater
- Oven
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- 1 can (21 ounces) raspberry pie filling or topping
- 2 tablespoons cornstarch
- 1 teaspoon grated orange peel
- 1 pint (2 cups) blueberries
- 16 frozen (thawed) phyllo sheets (18 x 14 inches)
- 1/2 cup butter or margarine, melted
- Powdered sugar, if desired
- Vanilla ice cream, if desired
More Like This
Blueberry Streusel Pie Recipe
pillsbury.com
Blueberry Crumble Pie
recipetweets.com
Blueberry Crumble Pie
foryoueats.com
Foodista | Recipes, Cooking Tips, and Food News | Raspberry-Blueberry Pie
foodista.com
Crustless Blueberry Pie Dessert Recipe - (4/5)
keyingredient.com
Wild Blueberry Pie with Phyllo Crust Recipe - Easy & Delicious
excitedfood.com
Berry Phyllo Tarts Recipe: How to Make It
tasteofhome.com
:max_bytes(150000):strip_icc()/7225771-blueberry-crumb-pie-Suzy-4x3-1-c032f34125b846e5bae5b9dc6b7d4c16.jpg)
Blueberry Crumb Pie Recipe
allrecipes.com