Sweet Nectarines Paired With Burrata, Prosciutto, And Crisp Greens
Dig into charred nectarines, rich burrata, salty prosciutto, and cherries mixed with a lemony, herby dressing. It’s fresh, full of life, and perfect for a sunny day.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ioanacooks.com.
Cooking tools:
- Grill
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- Grilled baguette, perfect for scooping
- Freshly ground black pepper
- Finishing salt
- 1/2 cup mixed baby spring greens
- 1/2 cup fresh cherries, pitted and halved
- 2 heirloom tomatoes, cut into eighths after halving
- 4 ounces cherry tomatoes, cut in half
- 8 ounces burrata cheese, pulled apart
- 8 slices prosciutto
- 4 ripe nectarines, remove pits and quarter them
- Freshly ground black pepper, use however much you like
- Pinch of salt
- 1/2 cup extra virgin olive oil
- 1 tablespoon fresh lemon thyme leaves
- 1 tablespoon fresh mint, chopped up
- 1 tablespoon fresh oregano, chopped up
- 1 tablespoon lemon zest
- 1 tablespoon white wine vinegar
- 2 tablespoons fresh lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Prosciutto and Grilled Nectarine Salad Recipe | Co+op
grocery.coop
Burrata with Nectarines and a Tangy Lemony Herb Dressing
thespanishradish.com
Grilled Nectarines and Burrata Cheese Salad
ciaoitalia.com
Grilled Nectarine and Buratta Salad
officefruit.com.au
Grilled Nectarines and Burrata Salad
picachef.com
Grilled Nectarines with Burrata, Chilli and Mint
olivemagazine.com
Pickled Nectarine Salad with Burrata Recipe
epicurious.com
Nectarine, prosciutto and mozzarella salad – Food & Home Magazine
foodandhome.co.za