Williamson Wines
Come join us - Pull up a chair - Life is delicious - Take a taste and enjoy
Keywords
- Healdsburg
- Tasting Rooms
- Wine
- Food
- Pairings
- Award-Winning
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at williamsonwines.com.
Cooking tools:
- Food processor
- Roasting pan
- Oven
- Instant-read thermometer
- Cutting board
- Paper towel
- Aluminum foil
- Stiff brush
- Carving knife
- Serving platter
Ingredients
- Bordeaux style red wine (preferably Williamson Merlot)
- ½ cup kosher salt
- 1 cup coarsely ground black pepper
- ¾ cup head of garlic, peeled
- 1 whole rosemary
- ½ cup chili powder
- ¾ tablespoon extra-virgin olive oil
- ¾ cup 3 pound prime rib roast (3-4 bones)
- 1 whole
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.