Antipasto napolitana
Antipasto napolitana, Recipes+, Preheat an oven-grill to high. Place tomato, cut-side up, on a foil-lined baking tray. Spray with oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 50 grams cherry tomatoes, halved
- olive oil cooking spray
- 500 grams jar tomato and basil pasta sauce
- 2 280g jars antipasto vegetables, drained, chopped
- 1/3 cup shredded basil leaves
- 375 grams rigatoni, cooked, to serve
- 125 grams ricotta cheese, crumbled
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