Nut pastry sticks
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Cooking tools:
- Rolling pin
- Cooling rack
- Pastry brush
- Skillet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Stove
Ingredients
- 200 g ground hazelnuts
- 50 g hazelnuts
- 30 g butter
- 1 apple
- 1 organic lemon
- 3 tbsp liquid honey
- 2 tbsp apricot jam
- 2 tbsp milk
- ½ tsp cinnamon
- 1 cake mixture
- 1 egg
- 2 tbsp sugar
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