Autumn Glory Apple & Butternut Squash Risotto - Superfresh Growers

Ingredients

• 4-5 cups butternut squash, peeled and diced into ½-inch cubes
• 2 ½ cups Autumn Glory apples, peeled and diced into ½-inch cubes
• 2 tablespoons extra virgin olive oil
• 3 tablespoons pure maple syrup
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon extra virgin olive oil
• 1 ½ cups yellow onion, finely diced
• 4 garlic cloves, peeled and minced
• 1 cup dry arborio rice
• ¼ cup dry white wine
• 4 cups vegetable broth, warm
• ¼ cup grated Parmesan cheese
• 1 tablespoon salted butter
• ¼ cup toasted pecans, chopped
• ¼ cup salted butter
• ¼ fresh sage, minced