Khubani Ke Shammi from How to Cook Indian by Sanjeev Kapoor

Ingredients

• ¼ cup cornstarch
• 1 teaspoon table salt
• 4 medium potatoes, boiled, peeled, and mashed
• 3 green chiles, stemmed and chopped
• 1 teaspoon garam masala (spice mix)
• ¼ teaspoon ground black pepper
• 3 tablespoons chopped fresh cilantro
• ½-inch (1-cm) piece fresh ginger, chopped
• 1 teaspoon cumin seeds
• ¼ cup (50 ml) plus 2 teaspoons vegetable oil
• ¼ cup (50 grams) khoya/mawa (unsweetened solid condensed milk), crumbled
• ¼ cup (50 grams) dried apricots