Quick Chopped Cabbage Kimchi from Korean Home Cooking – Food in Jars

Ingredients

• 2 large (3 pounds/1.4 kg each napa cabbage)
• 1 cup 240 g kosher salt
• 1 1/2 cups 180 g gochugaru
• 1/4 cup 25 g minced peeled fresh ginger
• 1/4 cup 35 g minced garlic
• 3 tablespoons salted shrimp (optional, but recommended)
• 1 tablespoon fish sauce
• 2 bunches scallions (cut into 2-inch (5 cm) pieces)