Crispy Torn Halloumi with Fresh Greens and Herbs (Easy 37-Min Recipe)

Ingredients

• 2 tablespoons champagne vinegar
• 2 tablespoons fresh lemon juice
• 1 tablespoon honey
• 1/4 cup extra-virgin olive oil
• 1 tablespoon tahini or Dijon mustard
• 1 small shallot, finely chopped
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 8 ounces halloumi cheese
• 1 teaspoon extra-virgin olive oil
• 1 large head butter lettuce, separated into leaves
• 1 ripe avocado, sliced
• 2 small cucumbers, sliced
• 5 radishes, thinly sliced
• 2 tablespoons fresh chives, chopped
• 2 tablespoons fresh mint leaves
• 2 tablespoons fresh dill sprigs
• 1/2 cup prepared vinaigrette