California Wild Rice Crepes with Chili Lime Shrimp - OLDWAYS - Cultural Food Traditions OLDWAYS – Cu

Ingredients

• ¼ cups wild rice
• 1 cup chicken, vegetable stock or water
• 1 Tbsp. fresh chives, thinly sliced
• 2 large eggs
• ¼ cup milk
• ⅓ cup white whole wheat flour
• ¼ cup melted butter
• Salt and pepper to taste
• 1 pound 21-25 count shrimp
• 2 cloves of garlic, finely minced
• 1 shallot, finely minced
• 1 tsp. finely minced fresh ginger
• 1 Tbsp. peanut or vegetable oil
• ¼ cup heavy cream
• 1 tsp. chili powder
• 1 tsp. lime zest
• 1 tsp fresh lime juice
• ½ lb queso fresco, shredded