Ratatouille Supreme with Pepper Jack - Paula Deen

Ingredients

• 1 small baguette
• 6 tablespoons Olive oil
• 3 large onions
• 6 cloves garlic (5 chopped)
• 2 pounds eggplant
• 1 pound zucchini
• 1 pound cherry tomatoes
• 1 large sprig fresh rosemary
• 1 1/4 teaspoons salt
• 1/2 teaspoon Freshly ground black pepper
• 1/2 cup fresh basil leaves
• 2 teaspoons lemon juice, freshly squeezed
• 1 teaspoon fresh rosemary, chopped
• Olive oil for brushing
• 2 cups shredded pepper Jack cheese