WROCŁAW-STYLE TOMATO SOUP
Wash and peel apples, cut into halves and remove seed nests. Grate on a grater with large holes. Fry the fruit on butter.
Keywords
- WROCŁAW-STYLE TOMATO SOUP
Ingredients
- 1,5 l chicken and beef stock
- 100 g Zott Primo Cream 12 %
- 4 spoons tomato paste
- 4 apples
- 2 lemons
- parsley leaves
- pepper
- salt
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