Vietnamese Caramel Pork with Pickled Carrot Salad Recipe | Samsung Food App

Ingredients

• 2 large carrots, peeled
• 1 small red chile, very thinly sliced
• 1/4 c. rice vinegar
• 1/4 c. plus 1 teaspoon brown sugar
• Kosher salt
• 1/4 c. mint, finely chopped
• 1/2 c. low-sodium chicken broth
• 1 tbsp. fish sauce
• 1 lb. pork tenderloin, cut into 1 1/2-inch cubes
• 1 tbsp. canola oil
• Cooked rice, for serving