Vietnamese Caramel Pork - Your Local Advertiser

Name: Vietnamese Caramel Pork - Your Local Advertiser
Ingredients: 1/2 cup / 100g brown sugar (tightly packed); ▢ 1 tbsp water; ▢ 1 kg / 2 lb pork shoulder (butt or boneless skinless pork belly, cut into 3 cm / 1.2" pieces); 1.5 cups / 375 ml coconut water (Note 1b); ▢ 1 eschallot / shallot (very finely sliced (Note 2)); ▢ 2 garlic cloves (minced); ▢ 1 1/2 tbsp fish sauce; ▢ 1/4 tsp white pepper; ▢ Red chilli and finely sliced shallots/green onions

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Tender pork in a sweet savory glaze transforms into caramelized delights. Perfect for dinner or lunch, this Vietnamese classic offers an intense flavor in just 40 minutes!

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Ingredients

1/2 cup / 100g brown sugar (tightly packed)
▢ 1 tbsp water
▢ 1 kg / 2 lb pork shoulder (butt or boneless skinless pork belly, cut into 3 cm / 1.2" pieces)
1.5 cups / 375 ml coconut water (Note 1b)
▢ 1 eschallot / shallot (very finely sliced (Note 2))
▢ 2 garlic cloves (minced)
▢ 1 1/2 tbsp fish sauce
▢ 1/4 tsp white pepper
▢ Red chilli and finely sliced shallots/green onions