Vietnamese-Style Slaw with Pickled Carrot Recipe

Name: Vietnamese-Style Slaw with Pickled Carrot Recipe
Total time: 25 min
Ingredients: 1 garlic clove; 1 birdseye chilli, coarsely chopped, or to taste; 2 tbsp lime juice, plus wedges to serve; 250 gm Chinese cabbage, thinly sliced; ½ cup each (loosely packed) Vietnamese mint, coriander and holy basil (see note); 2 red or golden shallots, thinly sliced; To serve: fried shallots (optional); Pickled carrot; 140 ml rice vinegar; 50 ml fish sauce; 2 tbsp caster sugar; ½ birdseye chilli, thinly sliced; 1 carrot, sliced into thin ribbons on a mandolin

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Australian Gourmet Traveller recipe for Vietnamese-style slaw with pickled carrot.

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Ingredients

1 garlic clove
1 birdseye chilli, coarsely chopped, or to taste
2 tbsp lime juice, plus wedges to serve
250 gm Chinese cabbage, thinly sliced
½ cup each (loosely packed) Vietnamese mint, coriander and holy basil (see note)
2 red or golden shallots, thinly sliced
To serve: fried shallots (optional)
Pickled carrot
140 ml rice vinegar
50 ml fish sauce
2 tbsp caster sugar
½ birdseye chilli, thinly sliced
1 carrot, sliced into thin ribbons on a mandolin