Cured Trout – Moveable Feast

Ingredients

• 1/2 cup kosher salt
• 1/4 cup granulated sugar
• 2 Tbs. honey
• 1 Tbs. molasses
• 1/3 cup mixed chopped herbs, such as dill, parsley, and chervil
• Zest of 1 lemon
• 2 tsp. freshly ground black pepper
• 1/2 cup gin
• 1 side steelhead trout or salmon, skin on, 2 to 2-1/2 lb.
• Bread or toast, for serving
• Lemon wedges, for serving