Sweet Mustard Pickled Vegetables Recipe | WW TASTE
Add a zesty twist to your meals with these sweet mustard pickled vegetables. A perfect balance of tangy and sweet, ideal for serving with cheese, meats, or sandwiches.
Ingredients
- 200 g baby turnips or carrots
- 4 mixed-colour sweet peppers, quartered
- A handful fresh shiitake mushrooms
- 5 cloves garlic
- A few sprigs thyme
- 1 bay leaf
- 3 cups water
- 1 cup vinegar
- 150 g sugar
- A pinch of sea salt
- 6 peppercorns
- 1 t mustard seeds
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