LEMON DRIZZLE CAKE - Caller Recipes
Preheat the oven to 180 C. Grease and line an 8” cake tin. Beat together the butter, flour, milk, sugar, eggs and the lemon zest (reserve the juice for the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at callerrecipes.com.
Ingredients
- 4 oz butter
- 6 oz self-raising flour
- 4 T milk
- 6 oz caster sugar
- 2 eggs
- Lemon zest and juice from 1 lemon
- 3 T icing sugar
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