Spanakopita - At Home with Arlene Williams

Ingredients

• 1 lb Fillo dough, thawed
• 2 sticks melted butter
• 2 pkg frozen chopped spinach, thawed and water squeezed out
• 3/4- 1 lb Feta cheese, crumbled
• 1 cup small curd cottage cheese
• 2 bunches green or 2 small regular onions, chopped
• 1 stick butter
• 1/2 cup olive or vegetable oil
• 3 eggs
• 1 tsp dill
• Salt and pepper to taste