Gluten-Free Mini Cheese Balls with Mango Chutney
The addition of mango chutney puts these mini cheese balls (coated in Crunchmaster's Gluten-Free Sea Salt Multi-Grain Crackers) over the top.
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Ingredients
- 1 heaping cup Crunchmaster Sea Salt Multi-Grain Crackers
- 4 ounces cream cheese, at room temperature
- 8 ounces sharp cheddar cheese, shredded (2 cups shredded)
- 2 heaping tablespoons mango chutney
- 1/4 teaspoon dry mustard powder
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