Gazpacho – m. c. de marco

Ingredients

• 2 lbs. vine tomatoes
• ½ cucumber
• ½ yellow pepper
• ½ of a red onion
• 1 small jalapeño pepper
• 1 clove garlic
• ¼ olive oil
• juice of 1 lime
• 2 tsp. balsamic vinegar
• 2 tsp. Worcestershire sauce
• ½ tsp. ground cumin
• 1 tsp. salt
• black pepper to taste
• cilantro to decorate (optional)